Open AccessMineral Contents and Transfer Rate in Schizandra chinensis Fruits and their Infusions by Extraction Method
Author(s) -
Kwang-Ho Hwang,
Ouk-Hee Kim,
Chun-Yeong Lee,
Youngju Lee,
Hee Soon Kim,
In-Sil Yoo,
Kweon Jung
Publication year - 2015
Publication title -
journal of food hygiene and safety
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2015.30.1.87
Subject(s) - chemistry , extraction (chemistry) , nuclear chemistry , magnesium , horticulture , chromatography , biology , organic chemistry
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