Open AccessA Study on Contents of Sugars and Sugar Alcohols in Processed Foods Met to Children's Taste
Author(s) -
Jin-Young Kum,
Misun Hong,
Mi-Ra Jang,
Bu-Chuhl Choi,
Kyeong-Ah Lee,
IlYoung Kim,
Jung-Hun Kim,
YoungZoo Chae
Publication year - 2014
Publication title -
han-guk sikpum wisaeng anjeonseong hakoeji/han'gug sigpum wi'saeng anjeonseong haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2014.29.3.241
Subject(s) - sugar , food science , taste , chemistry , sucrose