Open AccessMicrobial Hazard Analysis of Manufacturing Processes for Starch Noodle
Author(s) -
Jin-Young Cheon,
Ji Hye Yang,
Jeong Kim,
Su-Mi Lee,
Myeonghwa Cha,
Ki-Hwan Park,
Kwang Sun Ryu
Publication year - 2012
Publication title -
han-guk sikpum wisaeng anjeonseong hakoeji/han'gug sigpum wi'saeng anjeonseong haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2012.27.4.420
Subject(s) - food science , bacillus cereus , salmonella , cereus , microbiology and biotechnology , contamination , biology , chemistry , bacteria , ecology , genetics