Open AccessMicrobial Hazard Analysis of Manufacturing Processes for Starch Noodle
Author(s) -
Jin-Young Cheon,
Ji Hye Yang,
Min Jeong Kim,
Su-Mi Lee,
Myeonghwa Cha,
Ki-Hwan Park,
Kyung Ryu
Publication year - 2012
Publication title -
journal of food hygiene and safety
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2012.27.4.420
Subject(s) - food science , bacillus cereus , salmonella , cereus , microbiology and biotechnology , contamination , biology , chemistry , bacteria , ecology , genetics
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