Open AccessEffect of Electrolyzed Water Combined with Ultrasound and Organic Acids to Reduce Salmonella Typhimurium, Staphylococcus aureus, Bacillus cereus on Perilla Leaves
Author(s) -
Se-Ri Kim,
Ki-Won Oh,
Myoung-Hee Lee,
Chan-Sik Jung,
SeoHyun Lee,
Sun-Ja Park,
JungHyun Park,
Kyoung-Yul Ryu,
ByungSeok Kim,
Doo-Ho Kim,
Jong-Chul Yun,
DuckHwa Chung
Publication year - 2012
Publication title -
journal of food hygiene and safety
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2012.27.3.264
Subject(s) - bacillus cereus , acetic acid , perilla , staphylococcus aureus , chemistry , cereus , food science , salmonella , citric acid , organic acid , microbiology and biotechnology , biology , bacteria , biochemistry , organic chemistry , raw material , genetics
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