Open AccessEvaluation of the quality and mechanical resistance of eggs with the application of biodegradable coatings
Author(s) -
Larissa Chivanski Lopes,
Alexandra Oliveira da Silva,
Márcia de Mello Luvielmo
Publication year - 2022
Publication title -
engenharia na agricultura
Language(s) - English
Resource type - Journals
eISSN - 2175-6813
pISSN - 1414-3984
DOI - 10.13083/reveng.v30i1.13214
Subject(s) - haugh unit , coating , moisture , whey protein , food science , shelf life , chemistry , materials science , composite material , biology , body weight , feed conversion ratio , endocrinology