Open AccessIsotermas de adsorção de umidade e cinética de secagem de sementes de trevo persa (Trifolium resupinatum L.) e trevo vesiculoso (Trifolium vesiculosum) ¬¬¬¬
Author(s) -
Gabriela Saldanha Soares,
Scarlet Neves Tuchtenhagen,
Luiz Antônio de Almeida Pinto,
Carlos Alberto Severo Felipe
Publication year - 2020
Publication title -
engenharia na agricultura
Language(s) - English
Resource type - Journals
eISSN - 2175-6813
pISSN - 1414-3984
DOI - 10.13083/reveng.v29i1.9935
Subject(s) - chemistry , water content , horticulture , moisture , adsorption , red clover , botany , materials science , biology , geology , geotechnical engineering , organic chemistry
The aim of this work was to obtain adsorption isotherms and to study the drying kinetics of persian clover (Trifolium resupinatum L.) and arrowleaf clover (Trifolium vesiculosum) seeds, in addition, fitting the experimental data by the predicted models of the literature. The equilibrium moisture content and the moisture adsorption behavior were found by isotherms curves at 40, 45 and 50 ºC, and the Peleg model was the most suitable. The drying kinetics was determined by thin layer assays in an air parallel flow dryer at all three temperatures. In addition, it was demonstrated the predominance of the falling drying rate period for the two species of seeds, and the critical moisture content values were approximately of 0.20 and 0.25 gwater gdry matter-1 for persian clover and arrowleaf clover seeds, respectively. The effective diffusivity values were estimated in ranges of values of 3.61×10-11 – 6.81×10-11 m² s-1 for persian clover and 6.76×10-11 – 1.15×10-10 m²s-1 for arrowleaf clover seeds and the temperature effect was expressed by an Arrhenius relation. Thus, drying kinetics confirmed the greater difficulty in moisture removal from the arrowleaf clover seeds, compared to the persian clover seeds drying, in agreement with the results obtained through adsorption isotherms.