Open AccessShort Communication: The effect of ethylene glycol as plasticizer against mechanical properties of bioplastic originated from jackfruit seed starch and cocoa pod husk
Author(s) -
Maulida Lubis,
Mara Bangun Harahap,
Muhammad Hendra Sahputra Ginting,
Siti Maysarah,
Arif Gana
Publication year - 2018
Publication title -
nusantara bioscience
Language(s) - English
Resource type - Journals
eISSN - 2087-3956
pISSN - 2087-3948
DOI - 10.13057/nusbiosci/n100202
Subject(s) - husk , bioplastic , ethylene glycol , plasticizer , starch , ultimate tensile strength , materials science , ethylene , food science , chemistry , composite material , botany , organic chemistry , waste management , biology , catalysis , engineering