z-logo
open-access-imgOpen Access
Efek suplementasi minyak ikan lemuru dan L-karnitin dalam rasum komersial terhadap produksi dan kualitas telur burung puyuh (Coturnix coturnix japonica)
Author(s) -
Alik Dwi Febrianto,
Reny Puspitasari,
Sudibya Sudibya,
Aqni Hanifa
Publication year - 2015
Publication title -
bioteknologi/biotechnological studies
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2301-8658
pISSN - 0216-6887
DOI - 10.13057/biotek/c120101
Subject(s) - food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here