Open AccessAnalisis Karbohidrat, Protein, dan Lemak pada Pembuatan Kecap Lamtoro Gung (Leucaena leucocephala) terfermentasi Aspergillus oryzae
Author(s) -
Tjahjadi Purwoko,
Suranto Suranto,
Anny Rahayu
Publication year - 2005
Publication title -
bioteknologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2301-8658
pISSN - 0216-6887
DOI - 10.13057/biotek/c020103
Subject(s) - food science , fermentation , aspergillus oryzae , chemistry , leucaena leucocephala , botany , biology
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