Open AccessPengaruh Media Tumbuh terhadap Kadar Protein Saccharomyces cerevisiae dalam Pembuatan Protein Sel Tunggal
Author(s) -
Ratna Setyaningsih,
Erna Purwitasari,
Artini Pangastuti
Publication year - 2004
Publication title -
bioteknologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2301-8658
pISSN - 0216-6887
DOI - 10.13057/biotek/c010202
Subject(s) - food science , tempe , rhizopus oligosporus , fermentation , chemistry , aroma , soy protein , taste
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom