Open AccessPengaruh Media Tumbuh terhadap Kadar Protein Saccharomyces cerevisiae dalam Pembuatan Protein Sel Tunggal
Publication year - 2004
Publication title -
bioteknologi/biotechnological studies
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2301-8658
pISSN - 0216-6887
DOI - 10.13057/biotek/c010202
Subject(s) - food science , tempe , rhizopus oligosporus , fermentation , chemistry , aroma , soy protein , taste