Open AccessFermentasi Etanol dari Ubi Jalar (Ipomoea batatas) oleh Kultur Campuran Rhizopus oryzae dan Saccharomyces cerevisiae
Publication year - 2004
Publication title -
bioteknologi/biotechnological studies
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2301-8658
pISSN - 0216-6887
DOI - 10.13057/biotek/c010103
Subject(s) - rhizopus oryzae , food science , fermentation , ethanol , starch , chemistry , inoculation , sugar , ethanol fermentation , yeast , rhizopus , potato starch , biology , horticulture , biochemistry