Open AccessFermentasi Etanol dari Ubi Jalar (Ipomoea batatas) oleh Kultur Campuran Rhizopus oryzae dan Saccharomyces cerevisiae
Author(s) -
Dian Aryani,
Tjahjadi Purwoko,
Ratna Setyaningsih
Publication year - 2004
Publication title -
bioteknologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2301-8658
pISSN - 0216-6887
DOI - 10.13057/biotek/c010103
Subject(s) - rhizopus oryzae , food science , fermentation , ethanol , starch , chemistry , inoculation , sugar , ethanol fermentation , yeast , rhizopus , potato starch , biology , horticulture , biochemistry
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