Open AccessProduction and immobilization pectinase from Bacillus sp. 2P11 using alginate beads
Author(s) -
ANGGRAINI PUTRI UTAMI,
Fahrurrozi Fahrurrozi,
Anja Meryandini
Publication year - 2022
Publication title -
biodiversitas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 14
eISSN - 2085-4722
pISSN - 1412-033X
DOI - 10.13057/biodiv/d230813
Subject(s) - pectinase , pectin , chemistry , enzyme , sodium alginate , food science , chromatography , sodium , biochemistry , organic chemistry