Open AccessEvaluation of the effect of various nutritional and environmental factors on biosurfactant production by Staphylococcus epidermidis
Author(s) -
NASSIR ABDULLAH ALYOUSIF,
WIJDAN H. AL-TAMIMI,
MOAYED A. ABD AL-SAHIB
Publication year - 2022
Publication title -
biodiversitas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 14
eISSN - 2085-4722
pISSN - 1412-033X
DOI - 10.13057/biodiv/d230728
Subject(s) - staphylococcus epidermidis , food science , bacteria , carbon source , biology , microbiology and biotechnology , chemistry , staphylococcus aureus , biochemistry , genetics