Open AccessQuality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia
Author(s) -
MUHAMMAD ASKARI x MUHAMMAD ASKARI ZAKARIAH,
Ratmawati Malaka,
Amran Laga,
Ambo Ako,
Muhammad Askari Zakariah,
FAILAL ULFI MAULIAH
Publication year - 2022
Publication title -
biodiversitas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 14
eISSN - 2085-4722
pISSN - 1412-033X
DOI - 10.13057/biodiv/d230656
Subject(s) - lactic acid , bacteria , ripening , weissella , food science , inoculation , 16s ribosomal rna , biology , isolation (microbiology) , streptococcus , microbiology and biotechnology , horticulture , leuconostoc , genetics