Open AccessShort Communication: Identification of phytochemical constituents of Syzygium aromaticum L. using gas chromatography coupled with mass spectrometry and evaluation of antimicrobial activity
Author(s) -
Zoubida Benmakhlouf,
OUAFA BENSERRADJ,
RABAH KELLAB
Publication year - 2022
Publication title -
biodiversitas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 14
eISSN - 2085-4722
pISSN - 1412-033X
DOI - 10.13057/biodiv/d230540
Subject(s) - phytochemical , antimicrobial , syzygium , eugenol , aspergillus flavus , chemistry , aspergillus niger , antibacterial activity , candida albicans , traditional medicine , staphylococcus aureus , minimum inhibitory concentration , chromatography , gas chromatography–mass spectrometry , agar diffusion test , mass spectrometry , microbiology and biotechnology , biology , food science , bacteria , biochemistry , medicine , organic chemistry , genetics