z-logo
open-access-imgOpen Access
Effect of water content on conidia of Trichoderma spp., indole acetic acid content, electrical conductivity, and pH
Author(s) -
BENANG PURWANTO,
Sumadi Sumadi,
Anne Nuraini,
Mieke Rochimi Setiawati
Publication year - 2022
Publication title -
biodiversitas journal of biological diversity
Language(s) - English
Resource type - Journals
eISSN - 2085-4722
pISSN - 1412-033X
DOI - 10.13057/biodiv/d230536
Subject(s) - trichoderma , conidium , trichoderma viride , trichoderma harzianum , horticulture , inoculation , water content , chemistry , dry weight , indole 3 acetic acid , food science , botany , biology , biological pest control , biochemistry , geotechnical engineering , auxin , gene , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom