Open AccessPotential of Maranta arundinacea residues for recycling: Analysis of total phenolic, flavonoid, and tannin contents
Author(s) -
Supaporn Iamkeng,
Somtop Santibenchakul,
Najjapak Sooksawat
Publication year - 2022
Publication title -
biodiversitas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 14
eISSN - 2085-4722
pISSN - 1412-033X
DOI - 10.13057/biodiv/d230303
Subject(s) - flavonoid , tannin , rhizome , chemistry , condensed tannin , residue (chemistry) , horticulture , botany , food science , polyphenol , proanthocyanidin , biology , organic chemistry , antioxidant