Open AccessEffect of Moisture content and Soluble levels on the Physical and Chemical Properties of DDGS
Author(s) -
V. Ganesan,
Kurt A. Rosentrater,
Kasiviswanathan Muthukumarappan
Publication year - 2005
Publication title -
2005 tampa, fl july 17-20, 2005
Language(s) - English
Resource type - Conference proceedings
DOI - 10.13031/2013.20125
Subject(s) - caking , coproduct , water content , relative humidity , moisture , chemistry , pulp and paper industry , environmental science , food science , mathematics , thermodynamics , organic chemistry , physics , geotechnical engineering , pure mathematics , engineering
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