Open AccessBatch, Kinetic and Equilibrium Studies of Chromium (Vi) From Aqueous Phase Using Activated Carbon Derived From Lantana Camara Fruit.
Author(s) -
K. Nithya,
Asha Sathish,
T. Ramachandran
Publication year - 2015
Publication title -
oriental journal of chemistry
Language(s) - English
Resource type - Journals
eISSN - 2231-5039
pISSN - 0970-020X
DOI - 10.13005/ojc/310460
Subject(s) - green chemistry , chemistry , food chemistry , coordination complex , industrial chemistry , phytochemistry , organic chemistry , reaction mechanism , engineering , biochemical engineering , catalysis , metal
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