Open AccessSemi-refined k-carrageenan: Part 1. Chemical Modification of Semi-refined ?-carrageenan via Graft Copolymerization Method, Optimization Process and Characterization of its Superabsorbent Hydrogel
Author(s) -
Jamaluddin Mohd Daud,
Nor Shuhadah Warzukni,
Rosliza Salim,
Ahmad Zuberdi
Publication year - 2015
Publication title -
oriental journal of chemistry
Language(s) - English
Resource type - Journals
eISSN - 2231-5039
pISSN - 0970-020X
DOI - 10.13005/ojc/310243
Subject(s) - green chemistry , food chemistry , chemistry , carrageenan , material chemistry , process (computing) , elsevier biobase , polymer science , supramolecular chemistry , chemical engineering , nanotechnology , organic chemistry , computer science , engineering , materials science , biochemistry , crystal structure , operating system
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