Open AccessCombined Effects of Coating and Zataria multiflora Boiss Essential Oil on the Shelf Extension of Silver Carp Fillet Stored at 4°C
Author(s) -
Maryam Divband,
Mohammad Rahim Rahnama,
Eshagh Zakipour Rahim Abadi,
Mahdi Ghanbari
Publication year - 2015
Publication title -
biomedical and pharmacology journal/biomedical and pharmacology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 18
eISSN - 2456-2610
pISSN - 0974-6242
DOI - 10.13005/bpj/814
Subject(s) - fillet (mechanics) , essential oil , shelf life , food science , coating , chemistry , traditional medicine , materials science , medicine , composite material , organic chemistry