Open AccessCombined Effects of Coating and Zataria multiflora Boiss Essential Oil on the Shelf Extension of Silver Carp Fillet Stored at 4°C
Author(s) -
MARYAM DIVBAND,
Mohammad Rahim Rahnama,
E Sharefi Abadi,
Mahdi Ghanbari
Publication year - 2015
Publication title -
biomedical and pharmacology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 18
eISSN - 2456-2610
pISSN - 0974-6242
DOI - 10.13005/bpj/814
Subject(s) - fillet (mechanics) , essential oil , shelf life , food science , coating , chemistry , traditional medicine , materials science , medicine , composite material , organic chemistry
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