Open AccessKonvektif kurutma süresince Spirulina platensisin renk kinetiği ve biyolojik ak
Author(s) -
Özlem ÜSTÜN AYTEKİN
Publication year - 2021
Publication title -
journal of agricultural faculty of gaziosmanpasa university
Language(s) - Turkish
Resource type - Journals
eISSN - 2147-8848
pISSN - 1300-2910
DOI - 10.13002/jafag4789
Subject(s) - spirulina (dietary supplement) , food science , chemistry , raw material , organic chemistry
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