Open AccessProcessing and Quality Properties of Olive Flounder Paralichthys olivaceus Cutlet
Author(s) -
윤문주,
이재동,
권순재,
박시영,
공청식,
주종찬,
김정균
Publication year - 2015
Publication title -
susan haeyang gyoyuk yeon-gu/su'san haeyang gyoyug yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 2288-2049
pISSN - 1229-8999
DOI - 10.13000/jfmse.2015.27.3.625
Subject(s) - olive flounder , paralichthys , sample (material) , flounder , fillet (mechanics) , food science , biology , chemistry , fishery , fish <actinopterygii> , materials science , chromatography , composite material