
Celiac disease and Sjögren’s syndrome: A case report and review of literature
Author(s) -
Daniel Vasile Balaban,
Ancuta Mihai,
Alina Dima,
Alina Popp,
Mariana Jinga,
Ciprian Jurcuţ
Publication year - 2020
Publication title -
world journal of clinical cases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.368
H-Index - 10
ISSN - 2307-8960
DOI - 10.12998/wjcc.v8.i18.4151
Subject(s) - medicine , villous atrophy , tissue transglutaminase , disease , anemia , intraepithelial lymphocyte , dermatology , immunology , coeliac disease , gastroenterology , immune system , biochemistry , chemistry , enzyme
Celiac disease (CD) is a systemic, chronic immune-mediated disease triggered by gluten ingestion in genetically-susceptible individuals, with a prevalence of 1% worldwide. Sjogren's syndrome (SS) is also a systemic autoimmune disease, mainly characterized by ocular and oral sicca symptoms and signs. Sharing a common genetic background, CD and SS are known associated autoimmune diseases, but currently available guidelines are not reporting it.