Open AccessComparative active compounds and antioxidant activity between the sweet- and sour-type star fruit (Averrhoa carambola L.) In Vitro
Author(s) -
Jynwara Kaju,
Jirakrit Leelarungrayub,
Surapol Natakankitkul,
Supawatchara Singhatong,
Chanchai Dechthummarong,
James Laskin
Publication year - 2022
Publication title -
journal of associated medical sciences
Language(s) - English
Resource type - Journals
ISSN - 2539-6056
DOI - 10.12982/jams.2022.022
Subject(s) - chemistry , ascorbic acid , gallic acid , dpph , abts , food science , flavonoid , antioxidant , averrhoa carambola , quercetin , chromatography , organic chemistry
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