Open AccessEffects of Plasma Treatment on Chemical and Physical Properties of Pigmented Rice Flour
Author(s) -
Sirintat Liamlaem,
Srisuwan Naruenartwongsakul,
Pilairuk Intipunya
Publication year - 2022
Publication title -
chiang mai university journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.173
H-Index - 10
ISSN - 1685-1994
DOI - 10.12982/cmujns.2022.059
Subject(s) - amylose , starch , food science , chemistry , rice flour , swelling , materials science , composite material , raw material , organic chemistry