Open AccessEffect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2
Author(s) -
Diego Mauricio Cano-Reinoso,
Loekas Soesanto,
Kharisun,
Condro Wibowo
Publication year - 2022
Publication title -
chiang mai university journal of natural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.173
H-Index - 10
ISSN - 1685-1994
DOI - 10.12982/cmujns.2022.039
Subject(s) - postharvest , preharvest , ascorbic acid , salicylic acid , respiration rate , chemistry , flesh , horticulture , respiration , food science , botany , biology , biochemistry
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