Open AccessPhytochemical Evaluation and Qualitative Analysis as Sweetness Potentially of Selected Thai Plants
Author(s) -
Keerati Thamapan,
Natta Loahakunjit,
Orapin Kerdchoechuen,
Punchira Vongsawasdi,
Withawat Mingvanish
Publication year - 2020
Publication title -
chiang mai university journal of natural sciences
Language(s) - English
Resource type - Journals
ISSN - 2465-4337
DOI - 10.12982/cmujns.2020.0021
Subject(s) - phytochemical , sweetness , traditional medicine , qualitative analysis , food science , microbiology and biotechnology , biology , medicine , qualitative research , taste , social science , sociology
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