Open AccessEnhancement of Superfine Bacterial Nanocellulose Production in Coconut Water at High Temperature by the Adapted Strains of Komagataeibacter oboediens MSKU 3
Author(s) -
Tanawan Sukkasem,
Uraiwan Tippayasak,
Pornchanok Taweecheep,
Duenrut Chonudomkul,
Gunjana Theeragool
Publication year - 2022
Publication title -
warasan khana witthayasat maha witthayalai chiang mai
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.164
H-Index - 20
ISSN - 0125-2526
DOI - 10.12982/cmjs.2022.060
Subject(s) - nanocellulose , cellulose , bacterial cellulose , strain (injury) , food science , ammonium sulfate , sucrose , chemistry , polysaccharide , moisture , water content , materials science , biology , chromatography , organic chemistry , anatomy , geotechnical engineering , engineering