z-logo
open-access-imgOpen Access
Effect of honey on oxidation, chlorination and nitration by purified equine myeloperoxidase
Author(s) -
Saâd Aissat,
H. Benbarek,
Thierry Franck,
Stéphan Kohnen,
Didier Serteyn,
Ahmed M. Mustafa,
Ange MouithysMickalad
Publication year - 2017
Publication title -
journal of coastal life medicine
Language(s) - English
Resource type - Journals
eISSN - 2309-6152
pISSN - 2309-5288
DOI - 10.12980/jclm.5.2017j7-84
Subject(s) - myeloperoxidase , nitration , chemistry , food science , biochemistry , biology , organic chemistry , immunology , inflammation

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here