Open AccessPhysicochemical and nutritional properties of twenty three traditional rice (Oryza sativa L.) varieties of Sri Lanka
Author(s) -
Walimuni Kanchana Subhashini Mendis Abeysekera,
G.A.S. Premakumara,
W.D. Ratnasooriya,
N.V. Chandrasekharan,
A. P. Bentota
Publication year - 2017
Publication title -
journal of coastal life medicine
Language(s) - English
Resource type - Journals
eISSN - 2309-6152
pISSN - 2309-5288
DOI - 10.12980/jclm.5.2017j7-59
Subject(s) - sri lanka , carbohydrate , oryza sativa , moisture , food science , fiber , chemistry , white rice , dietary fiber , mathematics , biochemistry , gene , ethnology , south asia , organic chemistry , history
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