Open AccessAntioxidant potential of brans of twenty-nine red and white rice (Oryza sativa L.) varieties of Sri Lanka
Author(s) -
Walimuni Kanchana Subhashini Mendis Abeysekera,
Udawaththa Kankanamge Don Sahan Suganda Gunasekara,
Sirimal Premakumara Galbada Arachchige,
Walimuni Prabhashini Kaushalya Mendis Abeysekera
Publication year - 2017
Publication title -
journal of coastal life medicine
Language(s) - English
Resource type - Journals
eISSN - 2309-6152
pISSN - 2309-5288
DOI - 10.12980/jclm.5.2017j7-113
Subject(s) - sri lanka , oryza sativa , red rice , white rice , biology , white (mutation) , botany , antioxidant , horticulture , geography , food science , gene , genetics , biochemistry , tanzania , environmental planning