Open AccessA comparison study of the nutritional, mineral and volatile compositions of three dry forms of ginger rhizomes, and antioxidant properties of their ethanolic and aqueous extracts
Author(s) -
Aicha Jelled,
Hassiba Chahdoura,
Guido Flamini,
Amira Thouri,
Amira El Arem,
Khawla Adouni,
Zohra Haouas,
Isabel C.F.R. Ferreira,
Lotfi Achour,
Hassen Ben Cheikh
Publication year - 2017
Publication title -
journal of coastal life medicine
Language(s) - English
Resource type - Journals
eISSN - 2309-6152
pISSN - 2309-5288
DOI - 10.12980/jclm.5.2017j6-284
Subject(s) - rhizome , antioxidant , chemistry , traditional medicine , food science , aqueous solution , aqueous extract , mineral , biochemistry , organic chemistry , medicine