Open AccessAssessment of fish coproducts Sardina pilchardus as the source of lactic acid bacteria
Author(s) -
Hamza Belkhodja,
Mohamed Farouk Allam,
Sahnouni Fatima,
Ouardia Boukhari
Publication year - 2016
Publication title -
journal of coastal life medicine
Language(s) - English
Resource type - Journals
eISSN - 2309-6152
pISSN - 2309-5288
DOI - 10.12980/jclm.4.2016j6-133
Subject(s) - lactic acid , food science , fish <actinopterygii> , coproduct , biology , bacteria , fishery , mathematics , genetics , pure mathematics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom