Open AccessAntioxidant and chemical properties of essential oil extracted from blend of selected spices
Author(s) -
Ochuko L. Erukaınure,
Funmi Olabisi Kayode,
Olubanke Adetutu Adeyoju,
Sunday Adenekan,
Godfrey Asieba,
Atinuke Ajayi,
Mosebolatan Victoria Adegbola,
Bolanle Basirat Sarum
Publication year - 2015
Publication title -
journal of coastal life medicine
Language(s) - English
Resource type - Journals
eISSN - 2309-6152
pISSN - 2309-5288
DOI - 10.12980/jclm.3.2015j5-45
Subject(s) - antioxidant , chemistry , essential oil , food science , mathematics , organic chemistry