Open AccessEnriched cultures of lactic acid bacteria from selected Zimbabwean fermented food and medicinal products with potential as therapy or prophylaxis against yeast infections
Author(s) -
Alec Chabwinja,
Cannan Tawonezvi,
Jerneja Vidmar,
Constance Chingwaru,
Walter Chingwaru
Publication year - 2017
Publication title -
asian pacific journal of tropical disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.208
H-Index - 33
ISSN - 2222-1808
DOI - 10.12980/apjtd.7.2017d7-120
Subject(s) - lactic acid , fermentation in food processing , yeast , bacteria , fermentation , food science , microbiology and biotechnology , medicine , biology , traditional medicine , biochemistry , genetics