Open AccessAntisickling activity of butyl stearate isolated from Ocimum basilicum (Lamiaceae)
Author(s) -
Dorothée D. Tshilanda,
Pius T. Mpiana,
Damase Nguwo Vele Onyamboko,
Blaise Mavinga Mbala,
Koto-te-Nyiwa Ngbolua,
Damien S. T. Tshibangu,
Matthieu Kokengo Bokolo,
Kalulu M. Taba,
Teddy Kabeya Kasonga
Publication year - 2014
Publication title -
asian pacific journal of tropical biomedicine/asian pacific journal of tropical biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 61
eISSN - 2588-9222
pISSN - 2221-1691
DOI - 10.12980/apjtb.4.2014c1329
Subject(s) - basilicum , ocimum , lamiaceae , chemistry , phytochemical , polyphenol , stearate , organic chemistry , traditional medicine , stereochemistry , chromatography , botany , biology , biochemistry , antioxidant , medicine
To perform phytochemical analyses on the leaves of Ocimum basilicum L. (O. basilicum), to elucidate the structure of isolate and then perform the antisickling activity on the crude extract and on the isolate.