Open AccessEffect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea
Author(s) -
Gunasekaran Nagarani,
Arumugam Abirami,
Prasad Nikitha,
Perumal Siddhuraju
Publication year - 2014
Publication title -
asian pacific journal of tropical biomedicine/asian pacific journal of tropical biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 61
eISSN - 2588-9222
pISSN - 2221-1691
DOI - 10.12980/apjtb.4.2014c1108
Subject(s) - chemistry , portulaca , dpph , abts , antioxidant , food science , polyphenol , quercetin , superoxide , flavonoid , linoleic acid , botany , organic chemistry , fatty acid , biology , enzyme
To investigate the effect of different processing methods on antioxidant properties of acetone extract of aerial parts from Boerhaavia diffusa and Portulaca oleracea.