Open AccessSystem Dynamics Model for Improving Salt Quality to Achieve Self-Sufficiency of Industrial Salt
Author(s) -
Gustin Ayu Cahyandini,
Erma Suryani,
Raulia Riski
Publication year - 2021
Publication title -
aptech proceeding international seminar on applied technology, science and arts : development of green agro-industry to support human life sustainability
Language(s) - English
Resource type - Journals
ISSN - 2354-6026
DOI - 10.12962/j23546026.y2020i6.9186
Subject(s) - salt (chemistry) , business , quality (philosophy) , salting , consumption (sociology) , environmental economics , environmental science , chemistry , economics , food science , social science , philosophy , epistemology , sociology