Open AccessVibration Spectroscopy Potential for Beef and Pork Determination
Author(s) -
Muhammad Yudha Syahputra,
Alvin Juniawan,
Suprapto Suprapto,
Fredy Kurniawan
Publication year - 2021
Publication title -
aptech proceeding international seminar on applied technology, science and arts : development of green agro-industry to support human life sustainability
Language(s) - English
Resource type - Journals
ISSN - 2354-6026
DOI - 10.12962/j23546026.y2020i6.11123
Subject(s) - principal component analysis , fourier transform infrared spectroscopy , fourier transform , mathematics , food science , chemistry , statistics , physics , mathematical analysis , quantum mechanics