Open AccessStudy of Company X Mineral Water Production System by Using Hazard Analysis Critical Control Point Method
Author(s) -
Made Urmylla Lyyasintha Sunaya,
Nieke Karnaningroem,
Mas Agus Mardyanto
Publication year - 2019
Publication title -
aptech proceeding international seminar on applied technology, science and arts : development of green agro-industry to support human life sustainability
Language(s) - English
Resource type - Journals
ISSN - 2354-6026
DOI - 10.12962/j23546026.y2019i5.6412
Subject(s) - critical control point , hazard analysis , production (economics) , hazard analysis and critical control points , product (mathematics) , business , control (management) , quality (philosophy) , risk analysis (engineering) , mineral water , water quality , hazard , computer science , environmental science , food safety , engineering , mathematics , reliability engineering , chemistry , geometry , organic chemistry , economics , philosophy , food science , artificial intelligence , history , macroeconomics , ecology , archaeology , biology , epistemology