Open AccessDIVERSIFIKASI PRODUK MINUMAN BERBAHAN BAKU RUMPUT LAUT: UPAYA PENINGKATAN EKONOMI SERTA PENGEMBANGAN PRODUK UNGGULAN UKM DI EKS-LOKALISASI DOLLY
Author(s) -
Endang Purwanti,
Afifah Rosyidah,
Irmina Kris Murwani,
Ratna Ediati
Publication year - 2018
Publication title -
aptech proceeding international seminar on applied technology, science and arts : development of green agro-industry to support human life sustainability
Language(s) - Italian
Resource type - Journals
ISSN - 2354-6026
DOI - 10.12962/j23546026.y2018i5.4442
Subject(s) - chemistry , food science , physics