Open AccessInvestigasi Faktor-Faktor yang Mempengaruhi Service Innovative Behaviour pada Karyawan Frontline di Industri Food and Beverage
Author(s) -
Donny Naufal Hilmyawan Putra,
Syarifa Hanoum,
Ninditya Nareswari
Publication year - 2022
Publication title -
jurnal sains dan seni its
Language(s) - English
Resource type - Journals
ISSN - 2337-3520
DOI - 10.12962/j23373520.v11i1.70505
Subject(s) - humanities , business administration , psychology , business , philosophy