Titik Kritis Halal Olahan Natural Products sebagai Bahan Aditif Pangan | Zendy

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Titik Kritis Halal Olahan Natural Products sebagai Bahan Aditif Pangan

Author(s) -

Gading Bagus Mahardika,

Anisa Ridha Nahara,

Setiyo Gunawan

Publication year - 2022

Publication title -

halal research journal

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2775-9970

DOI - 10.12962/j22759970.v2i2.424

Subject(s) - physics , food science , humanities , chemistry , philosophy

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