Open AccessTitik Kritis Halal Olahan Natural Products sebagai Bahan Aditif Pangan
Author(s) -
Gading Bagus Mahardika,
Anisa Ridha Nahara,
Setiyo Gunawan
Publication year - 2022
Publication title -
halal research journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2775-9970
DOI - 10.12962/j22759970.v2i2.424
Subject(s) - physics , food science , humanities , chemistry , philosophy