Open AccessA CRIATIVIDADE DOS CHEFES DE COZINHA E O CONSUMO MODERNO DA GASTRONOMIA
Author(s) -
Rita Cássia Ribeiro,
Rita Cássia Marques,
Edgar Gastón Jacobs Flores Filho
Publication year - 2016
Publication title -
demetra alimentação nutrição and saúde
Language(s) - Portuguese
Resource type - Journals
ISSN - 2238-913X
DOI - 10.12957/demetra.2016.15443
Subject(s) - gastronomy , creativity , work (physics) , sociology , psychology , political science , social psychology , engineering , tourism , mechanical engineering , law
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