O RECONHECIMENTO DE COMIDAS, SABERES E PRÁTICAS ALIMENTARES COMO PATRIMÔNIO CULTURAL IMATERIAL | Zendy

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O RECONHECIMENTO DE COMIDAS, SABERES E PRÁTICAS ALIMENTARES COMO PATRIMÔNIO CULTURAL IMATERIAL

Author(s) -

Juliana Santilli

Publication year - 2015

Publication title -

demetra alimentação nutrição and saúde

Language(s) - Portuguese

Resource type - Journals

ISSN - 2238-913X

DOI - 10.12957/demetra.2015.16054

Subject(s) - humanities , art , political science

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