Open AccessLIMIAR DE RECONHECIMENTO DO GOSTO SALGADO E ESTIMATIVA DE CONSUMO DE SÓDIO DE TRANSPLANTADOS RENAIS
Author(s) -
Lúcia Chaise Borjes,
Jéssica Maiara Rosetto,
Liandra Martins Garcia
Publication year - 2015
Publication title -
demetra alimentação nutrição and saúde
Language(s) - Portuguese
Resource type - Journals
ISSN - 2238-913X
DOI - 10.12957/demetra.2015.14092
Subject(s) - taste , medicine , body mass index , population , sodium , environmental health , chemistry , food science , organic chemistry
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