Open AccessPhysico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches
Author(s) -
Еlena V. Nikitina,
Tatiana A. Yurtaeva,
М С Цыганов,
Г. О. Ежкова
Publication year - 2021
Publication title -
current research in nutrition and food science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.9.1.09
Subject(s) - food science , syneresis , chemistry , dpph , skimmed milk , fermentation , antioxidant , taste , lactic acid , aroma , biochemistry , biology , bacteria , genetics
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