Open AccessIsothiocyanates – A Review of their Health Benefits and Potential Food Applications
Author(s) -
Komal Yadav,
Jyotika Dhankhar,
Preeti Kundu
Publication year - 2022
Publication title -
current research in nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.6
Subject(s) - antimicrobial , preservative , bioavailability , chemistry , food preservatives , cruciferous vegetables , food science , shelf life , glucosinolate , food preservation , microbiology and biotechnology , biology , organic chemistry , pharmacology , genetics , cancer , agronomy , brassica