Open AccessFunctional and Biochemical Properties of some Economically Important Edible Seaweeds
Author(s) -
Sushma Kumari,
Kamleshwar Singh,
Pratibha Kushwaha,
K. Suresh Kumar
Publication year - 2022
Publication title -
current research in nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.32
Subject(s) - sargassum , porphyra , laminaria , food science , botany , saccharina , algae , biology , gracilaria , fatty acid , biochemistry